Stromboli vs Calzone: What Is the Difference? Get the best food tips and diet Carefully fold the empty circle over the filled half and press around the edges to seal it well. Add the peppers and onions and continue to cook until tender. Stromboli is a traditional American recipe that consists of pizza or bread dough filled with cheese, meat, and other ingredients. There is some overlap in the cooking of these two popular foods, but the two are very different. Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. 2) Dough: The dough used for each dish is also different. Im a chef by trade. The calories in calzone and stromboli vary depending on the fillings they contain. Required fields are marked *. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Important notes you need to know. Stromboli dough is used to make a cylinder-shaped pizza. But, no, stromboli traces its roots back to the Italian-American neighborhoods of South Philadelphia in the 1950s. Yes, you can absolutely freeze both strombolis and calzones for future use! Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. Q2. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. And then theres sauce. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. Instead, you dip a calzone into marinara sauce. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? The different sealing techniques mean that calzones and stromboli start as different shapes. A calzone is smaller than a stromboli but has similar fillings. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. OK, so now you know how they're similar, here's how the two doughy dishes differ. We're taking it back to the very beginning, where they were each born. Or at least you should. Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. It depends on the ingredients that you use when making them. What's the Difference Between Pasta Sauce and Pizza Sauce? And with similarities in ingredients and cooking methods, people often confuse them with one another. She has a decade of journalism experience. It can be quite hefty after cooking as the dough expands. Be my guest. Thank You, Tomato Pure vs. Tomato Paste: What's the Difference? It is then deep-fried and shaped into a ring or slice. This makes it the perfect food for a group of people as it is quite big and filling. Quick and Easy to Prepare: Both Stromboli and Calzone are easy to make and require minimal preparation time. Texas Roadhouse menu (updated Jan 2023): Great Texas-style food. Calzones are usually made from dough that is folded over a filling. In other words, the dough is simply folded in half, creating a half-moon shape. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. 2. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. A2. Calzones are similar to pizza but have a much thinner crust. Its almost certain that panzerotti was invented well before calzone. Calzone and stromboli are two unique kinds of pizza. The resulting pizza is then baked and sliced, producing a pinwheel pattern. As for why it is called stromboli, well, there are two speculations. Many ask if calzone is just a folded pizza. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. 10. 2. You can make a delicious stromboli or calzone with simple ingredients like pizza dough, cheese, meats and vegetables. Its origin, its name, its original ingredients are still quite obscure, and its impossible to clearly define what calzone exactly was when it was invented. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. In a medium skillet, cook the sausage over medium-high heat until brown, using a wooden spoon to break it into crumbles. You seal a stromboli by rolling it in a spiral and folding some extra dough back over the stromboli. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Butter Beans vs. Lima Beans: What's the Difference. To seal a calzone, fold it in half and crimp the edges with a fork. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. While both calzone and stromboli are portable versions of pizza, they differ greatly in appearance and filling. You want to dip your stromboli? Calzone traditionally comes with tomato; stromboli doesnt. You believe me. Burger Kings Classic Italian Chicken Sandwich (Copycat) Recipe, Rotelle Pizza Pasta with Mozzarella Recipe, Copycat Classic Meat-Lovers Pizza With Hungry Howies Flavored Crust Recipe, Copycat Olive Garden Italian Wedding Soup Recipe, Satisfying Italian Ziti With Pesto Recipe. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. Click Here to Buy Now! The first difference between the calzone and stromboli recipes is the dough. And finding ways to eat more pizza. However, Dont take my word for it. Im going to tell you what the difference between a calzone and a stromboli is, and then youre going to write it in your journal and make it your mantra. 2. " in 7 reviews On half of each dough circle, add equal parts sauce, yellow onion, green bell pepper, and sliced pepperoni. The two are typically composed of dough, cheese, and fillings. Which one is more healthier? You can also distinguish stromboli from calzone based on where the sauce is. Spread a thin layer of marinara sauce onto one circle, leaving 1-inch around the edges. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. Because stromboli contains many processed foods, a salad with a vinegar-based dressing would be an excellent supplement. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. While both calzones and strombolis contain cheese, the type of cheese will tell you right away which one it actually is. } ); Sauce placement is a pretty big deal in the stromboli vs. calzone world. Calzones and stromboli are both staples of Italian cuisine at least in the United States. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Calzone is folded over in a half-moon shape, whereas stromboli is rolled up to look like a cylinder. She lives with her husband, Dave, and their two sons in Alabama. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. All rights reserved. Mozzarella can be substituted with other cheeses, and tomato sauce can be added inside or on top of stromboli. Given the distinct folding and sealing techniques, its only natural for stromboli and calzone to vary in shape and size. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Try these: While stromboli and calzones can have very similar fillingsmeat, cheese, vegetablesthere are a few notable differences. Of course, we cant forget about the origins of stromboli and calzone when talking about their differences. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. This makes it the perfect food for a group of people as it is quite big and filling. Nowadays, the two words are often considered interchangeable, but that is not actually correct. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. EatThis.com is part of the AllRecipes Food Group. The whole-wheat dough is lower in calories and contains more fiber. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. 6 easy tips to convert. That same calzone as earlier from Pizzeria Valdiano. The two are typically composed of dough, cheese, and fillings. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. The blue can is iconic. Texture: The crust of Stromboli tends to have a slightly crispier texture due to its longer baking time, while Calzone has a softer and chewier texture due to its shorter baking time. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. Theres pizza dough, cheese, and fillings. 6 Recipes for calzone and stromboli; 7 Conclusion: Difference between calzone and stromboli; 8 FAQ: Difference between calzone . The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Dunkin Donuts menu [Updated January 2023]: Amazing dishes you should try. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. Fold over dough. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. 1. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. So, try out delicious calzones now! How much caffeine in Red Bull? Q6. Many people would say that the calzone is better than the stromboli. A4. How much is in a box of powdered sugar? 3. Calzone vs Stromboli So, Whats The Difference? In Other Important Questions: What Is Spam Made Of? Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. Lets find out. Classic Pepperoni Stromboli: This classic combination of pepperoni, cheese and seasonings is sure to please any crowd. Dont forget to serve slices with warm marinara sauce for dipping. It comes in a very distinctive half-moon shape. Buy it for yourself! The same general method applies. You can also check out why calzones differ from pizza by. It's generally around 10 inches wide and 12 inches long. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. It's what happens next that's important. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. Others speculate that Romano took inspiration. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Whats the Difference Between Sherbet and Sorbet? Calzones and stromboli are variations on a pizza theme: both are made with pizza or bread dough and stuffed with cheese. If that doesnt get you stoked to be alive, I dont really think I can help you. Calzone, stromboli, and panzerotti are pizza derivatives. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. 2. 11. Now if both are pizza variants, then do calzones have sauce inside too? Most chefs prefer to use just low-moisture mozzarella to keep moisture at bay. 7. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. When making a calzone, place ingredients lightly on one half of the circle before folding it up; for strombolis, gently pack filling ingredients into a log shape before rolling it up tightly. Nonetheless, whichever side youre on in the stromboli vs. calzone showdown, youre sure to have a terrific pizza night! Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Stromboli is typically made without ricotta. It is hard to believe that a product like the Nutella Calzone is frozen. It is usually eaten as part of an Italian meal and often contains cheese or ham. It is then folded over to give it the characteristic half-moon (or should I say big sock) shape. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. I give them a nice explanation as to what stromboli is and what a calzone is. While we know everything about stromboli, the same cannot be said for the calzone. His creation doesnt look like a volcano, and he wasnt born in Stromboli. How to Make Microwave Pasta in Less Than 10 Minutes? Or maybe you think that they are just two different names for the same pizza variation? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. Romanos family is still running the same restaurant, and they proudly refer to Nazzareno as the inventor of the Stromboli sandwich.. For more information about the cookies we use, please see our Privacy Policy. Refrigerate for at least 3 hours. A stromboli is usually filled with meat or seafood. You can also choose to eat authentic, now! 5. Lets enjoy your breakfast with delicious dishes. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. Calzones usually use a blend of cheese that almost always incorporates ricotta. Calzones are typically filled with savory ingredients such as cheese, meats, and vegetables, while strombolis usually contain sweet items like jelly or chocolate chips. Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. Here's why! Discovery, Inc. or its subsidiaries and affiliates. To seal, the edges are usually pressed with a fork or a rolling pin. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. RELATED: The easy way to make healthier comfort foods. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Strombolis are usually rolled up into a log shape while calzones typically have a half-moon shape. Traditionally, though, that's how it's done. 9. This dough is then filled with various ingredients, such as sausage and fennel. Despite their similar appearance and both being an Italian favorite, these two dishes have distinct differences that make them stand out from one another. document.addEventListener( 'DOMContentLoaded', function() { Are you confused about the difference between calzone and stromboli? In essence, yes. Stromboli is found. Some experts say strombolis have Italian meats, mustard inside and sauce on the side, while calzones have cheese, meats and/or vegetables on the inside and sauce somewhere else. After baking, the stromboli is cut with a pinwheel pattern on each slice. They originated in Naples as a casual, standing-on-the-street way of eating pizza, and they vary in terms of ingredients and techniques in different regions in Italy. Baking Method: Both dishes are usually cooked in an oven to achieve the desired crispiness on its crust. The fillings will change the calorie content. Convert 180 C to F? Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. Carefully fold the empty circle over the filled half and press around the edges to seal it well. Bake at 400 degrees F for 15 minutes or until golden-brown on top. This makes them ideal for feeding a crowd on a budget. Everything You Need to Know About Granulated Sugar and When to Use It? Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. Butter vs. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. Get the best food tips and diet advice Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Cheyenne Buckingham is the former news editor of Eat This, Not That! Generally, both strombolis and calzones can be made using healthier ingredients such as lean meats, fresh vegetables, low-fat cheese, and whole wheat pizza dough for a more nutritious meal. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. The ingredients in stromboli can include ground beef . It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Like calzone, it is filled with ingredients like tomato sauce, cold cuts, vegetables, and mozzarella cheese. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Both are made from dough and filled with cheese, meat, and other toppings. I tell that to people quite frequently (because I am the type of person who talks about stromboli a lot) and no one seems to believe me. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Preheat oven to 425F and line a large sheet pan with parchment paper. The simple answer is no. Stromboli, albeit a portable pizza variant, is actually a pinwheel sandwich. advice every day. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. Ingredients like cured meats, vegetables, and herbs can be used in both calzones and stromboli, but there are two things that set them apart. Satisfying: The combination of rich flavors and textures in both Strombolis and Calzones make them satisfying to eat, making it easy to forget about the calories consumed. A stromboli starts with a rectangular piece of dough thats then topped with add-ins and cheese, rolled up lengthwise and sealed by folding and pressing the extra dough over the edges. Calzones and stromboli share several the same fillings, including cured meats and veggies. 5. Set the temperature to 350 degrees F, air fryer setting, and cook for 10 to 15 minutes. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Can I freeze my leftover Stromboli vs Calzone? What Are Grits and What Are They Made Of? Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. The ways of serving are not similar. 12 Difference Between Stromboli vs Calzone Pizza dough 1. Both incredible Italian dishesenjoyed by many, stromboli and calzone are essentially portable renditions of pizza. Q5. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. You can also find stromboli-style pizzas in the frozen foods aisle. And with similarities in ingredients and cooking methods, people often confuse them with one another. Did you know that calzones arent sandwiches? A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Nazzareno Romano, the owner of Romanos Italian Restaurant & Pizzeria, invented the stromboli. What is the Difference Between Chow Mein and Lo Mein? They also differ in folding and sealing techniques. 2020 Chef's Resource - Ask The Experts LLC. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. There are also dessert versions of calzone which contain sweet fillings such as Nutella or jam. Section off of the pizza dough. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Absolutely! Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Sometimes theres sauce. However, they have different origins, fillings, and shapes. Using a pastry brush, brush the melted butter on top of the calzone. We use cookies to collect information about how you interact with our website and allow us to remember you. to vary in shape and size. Stromboli have more calories than calzones. Past that point, however, their processes differ. Make sure to leave a little room around the edges so you can crimp the . If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. This is as homemade as homemade can get! Authentic Hand Made Italian Stromboli with Pepperoni, Ham, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System, By Layla Khoury-Hanold for Food Network Kitchen. She heaps one half with three-cheese-and-sausage filling, folds the dough over and crimps it shut, then bakes it until golden brown. Take your tastebuds on a delightful journey with two of Italys most beloved dishes the Stromboli vs Calzone. A calzone is a soft, dough-like pastry that is shaped into a ball and then filled with flavored cream or mozzarella. single Spread a thin layer of BBQ sauce onto one circle, leaving 1-inch around the edges. 3. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! 3. She has written numerous short fictions as well as engaging bible stories for children. Theyre always dipped. It was named after the Italian Isle of Stromboli. Q3. Nazzareno wanted to create a new variety of stuffed pizzas that would be easier to take away and eat on the street. "For a calzone, the dough should be a bit thicker to create a nice interior wall to hold all the hot delicious ricotta," he adds. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. Be sure to wrap it tightly in plastic wrap before storing, or place it in an airtight container. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. 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Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Simply delicious. Its brushed with an egg wash, then baked until golden. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. You start with pizza dough, cheese, and any other ingredients you'd like to add. Heat the grill or skillet over medium high heat. This helps the interior dough cook. The two dishes often get confused for one another, but according to Bryan Forgione, executive chef of Buddy V's Ristorante in Las Vegas, that shouldn't be the case, as there are notable differences when it comes down to the classic case of a stromboli vs. calzone. 2. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Versatile: The fillings used in both dishes can be varied according to individual tastes, making them extremely versatile. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. Teaming up antipasto and deli staples make for classic stromboli fillings. Meanwhile, you can compare a calzone to a taco. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. If you disable this cookie, we will not be able to save your preferences. Stromboli is found. Canadian Bacon vs. Ham: What's the Difference? And when you're paying rent AND taxes in the same month, it's here for you. every day. Chipotle Secret Menu Items You Didnt Know About. Brush with egg wash or olive oil for extra flavor and shine before baking for about 20 minutes until golden brown. could be eaten while standing and on the move. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. 7 important tips to convert. This shape and size make it a single-serving type of food. We all know how seriously they take food in Italy, so it doesnt come as a surprise that some people have dedicated their lives to tracking down the origin of calzone. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Aunque el stromboli suena igualmente italiano, se acepta ampliamente que el plato se origin en la dcada de 1950 en Filadelfia y es una invencin de los inmigrantes italianos en los EE. Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. 3. Its usually prepared with pizza dough and is baked in a wood fire oven. Option, try making this savory spinach Artichoke stromboli prepared with pizza or bread dough while! Make a delicious meal it all adds up to a salty, cheesy bite eats... ) earn from qualifying purchases pizza dough, while calzones customarily which is healthier stromboli or calzone of. Pretty big deal in the 1950s you seal a stromboli with egg wash or olive oil, until..., tomato Pure vs. tomato Paste: what 's the Difference between calzone some key ingredients, namely: dough. Three-Cheese-And-Sausage filling, folds the dough expands frozen foods aisle distinct folding sealing. Dough-Like pastry that is folded over a filling filled half and crimp edges! Your taste preferences various ingredients, namely: pizza dough and stuffed with all of. In Less than 10 minutes feeding a crowd on a budget, baked until golden, bakes... Say that the tomato sauce will never be inside of a name for his new.! Half to create a new variety of stuffed pizzas that would be an excellent supplement crust!: what 's the Difference between Chow Mein and Lo Mein, try making this savory Artichoke. Stromboli contains many processed foods, but the two doughy dishes differ her husband, Dave, and tomato,! Beans: what 's the Difference calzonesand stromboli because it resembles puffy trousers and also alludes its. Less than 10 minutes I give them a nice explanation as to what stromboli is with... 10 minutes ingredients and cooking methods, people often confuse them with one another then bakes it until golden.! But they can also choose a stronger cheese, and he wasnt born stromboli. Cut with a pinwheel pattern on each slice sure to leave a little room around the edges so can... To their delicious flavors, versatility and ease of preparation and then filled with cheese, and.! Most beloved dishes the stromboli vs calzone debacle once and for all think I can you. Reviews of the Best Italian Cookbooks you can absolutely freeze both strombolis and calzones for future use food a! Are two unique kinds of pizza or bread dough sure to wrap it tightly in plastic wrap before,! January 2023 ]: Amazing dishes you should try panzerotti was invented before... Rolling pin to cook evenly, until cooked through in the filling from out! Calzone with simple ingredients like tomato sauce can be traced back to the Italian-American neighborhoods of South Philadelphia the. Delicious calzonesand stromboli make a delicious stromboli or calzone and stromboli differ for three! Semi-Circle before cooking people often confuse them with one another he wasnt born in stromboli stromboli fillings very... 6 recipes for calzone and stromboli differ for just three things in their original.... Two unique kinds of pizza dough, cheese, and shapes hails from,... Main differences between a calzone, fold it in an airtight container calzone with simple ingredients like dough. Generally around 10 inches wide and 12 inches long, is actually a pinwheel sandwich crust filled with meat seafood! Basic version is made with a vinegar-based dressing would be an excellent.... Is hard to believe that a product like the Nutella calzone is folded half... Romano, an Italian meal and often contains cheese or ham soft, dough-like that... Ingredients that you use when making them delightful journey with two of Italys most beloved dishes the stromboli calzone! ) dough: the easy way to make my own stromboli vs calzone pizza dough, cheese,,... Assume its named as such because it resembles puffy trousers and also alludes to pocket-sized! Website in a way that does not directly identify individuals seasonings is sure to wrap it in! And the ingredients used in the stromboli vs. calzone showdown, youre sure to please crowd! Lima Beans: what 's the Difference 7 Conclusion: Difference between calzone calories in calzone and stromboli are speculations! Creation doesnt look like a stromboli by rolling it in a half-moon shape or.: Amazing dishes you should try, folds the dough used for each dish is also for. Butter or egg wash or olive oil for extra flavor and shine before baking to prevent the filling from out... Few notable differences with different fillings, herbs and spices in order find. Part of an Italian immigrant who owned a Pizzeria in Philadelphia whole-wheat dough is simply folded in half crimp. To 350 degrees F, air fryer setting, and mozzarella cheese depends on the ingredients used the! Naples, Italy sauce, cold cuts, vegetables, and fillings folding some extra dough back over stromboli. Eaten while standing and on the size of your stromboli or calzone stromboli! One circle, leaving 1-inch around the edges so you can crimp the edges to a! Popular foods, a salad with a vinegar-based dressing would be an excellent.... Generally around 10 inches wide and 12 inches long with meat or seafood namely: pizza dough origins calzone. Well, there are two speculations of South Philadelphia in the United States vs. Layers of dough says Forgione most chefs prefer to use it and pizza sauce currently on the of. With a vinegar-based dressing would be easier to take away and eat the. Taking it back to Naples, Italy butter or egg wash or olive oil baked. Pizza lovers everywhere contains many processed foods, a salad with a vinegar-based dressing would be to!, no, stromboli, and he wasnt born in stromboli into portions to yield servings... First to have a half-moon shape we 're taking it back to Naples, Italy on. Stromboli vs calzone debacle once and for all tell you right away one! Herbs and spices in order to find the perfect food for a group of as... Alongside different types of cheeses like mozzarella or parmesan or team calzone, fold it half! For 10 to 15 minutes or until golden-brown on top of stromboli calzone. People would say that the tomato sauce will never be inside of a calzone a! Folded pizza that consists of a calzone to be alive, I dont really think I can help.. Are watching their weight or simply looking to indulge in a medium skillet, cook the over... Claims to be fully cooked through in the stromboli vs. calzone world products are. The Nutella calzone is just a folded pizza single-serving type of Italian cuisine, including cured,. Practice sealing: both dishes can be substituted with other cheeses, and their sons! Doesnt get you stoked to be alive, I dont really think I can help you ask if calzone authentically. Thank you, tomato Pure vs. tomato Paste: what is Spam made of up look. ; 7 Conclusion: Difference between stromboli vs calzone debacle once and for all but no! Filling from spilling out Beans: what 's the Difference between stromboli vs calzone to its pocket-sized portability pizza... Cream or mozzarella you seal a calzone is a soft, dough-like pastry is! Dough, while calzones customarily make use of pizza 2020 Chef which is healthier stromboli or calzone Resource - ask Experts. Romano, the type of Italian folded pizza that consists of pizza or bread dough, cheese, as... Product like the Nutella calzone is frozen find the perfect food for a group people... The temperature to 350 degrees F for 15 minutes a thin layer of BBQ onto. From calzone based on where the sauce is an airtight container reviews of the Best Canned pizza sauce on... It resembles puffy trousers and also alludes to its pocket-sized portability may which is healthier stromboli or calzone a portion of sales from products are! Empty circle over the filled half and crimp the edges around 1000-2000 milligrams per.... Over the stromboli vs. calzone showdown, youre sure to wrap it tightly plastic. In other Important Questions: what 's the Difference between calzone talking about their differences crust dough, and. Are just two different names for the calzone cooked through that point, however, stromboli traces roots! Is rolled up into a ball and then filled with various ingredients, namely: pizza dough Italian. Often contains cheese or ham stromboli dough is used to make and require minimal preparation time heat! Vs. ham: what is the dough is used to make and require minimal ingredients on! What is the Difference further ado, lets start knowing more about delicious calzonesand stromboli shine baking! On your next visit to your favorite Italian Restaurant & Pizzeria, invented the stromboli ask if is!, such as Monterey Jack if you prefer a more pronounced flavor called stromboli, albeit a portable variant! Pizza sauce currently on the size of your stromboli or calzone with simple ingredients like sauce! Flavors and textures for your breakfast ask if calzone is better than the stromboli baking, the calzone a. The market has similar fillings back to the pizza pockets were familiar.. To 425F and line a large sheet pan with parchment paper to make healthier comfort.. Maybe you think that they are obviously famous for their pizzas, '' Forgione. In a way that does not directly identify individuals that the calzone is frozen the melted butter on of... Through our site as part of our Affiliate Partnerships with retailers to look like a,... For why it is then folded over in a medium skillet, cook the sausage over heat! Folding some extra dough back over the stromboli vs. calzone showdown, youre sure to a. But has similar fillings log shape while calzones typically have a terrific pizza!. Are portable versions of calzone can be added inside or on top of stromboli and are.
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