Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). Notes Serve with jelly, jam or syrup (or eat plain). Pack it in well. And lots of pepper. Remove meat from cooking liquid and shred with a fork. To serve the scrapple, remove from the loaf pans and cut into 1/4 to 1/2 inch thick slices. I will add a picture when I make it. Im assuming you have already removed the brain? I like it very brown with a firm crust and slightly creamy interior. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. In kettle, place meat with 2 quarts of reserved broth. Cover and refrigerate for 1 hour or until cool. Flash forward some time, and I found myself with a pigs head. While browning, chop your pieces of meat as small as possible. We only used salt, pepper, coriander, corn meal and buckwheat flour. Lower heat so scrapple will not scorch, stirring occasionally and watching carefully. But primary is head cheese, with left over bits for scrapple. When the pork is cool enough to handle, shred it, discarding any bones. Serve for breakfast or lunch, with maple syrup on the side, if you like. Avocado Keeper Review: This Amazon Gadget Is the Secret to Keeping Produce Fresh, Do not Sell or Share My Personal Information, 8 ounces bulk pork sausage, cooked, drained and crumbled. Measure remaining liquid, add milk to make 1 quart liquid. With a slotted spoon, remove the pork pieces to a large bowl and set aside. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. loaf pan (the pan will be very full). Do not drain. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. (wooden spoon stands up in mixture). Cover with plenty of water. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. Heat a couple tablespoons oil in a pan. It should not be considered a substitute for a professional nutritionists advice. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Cook and stir until thickened and bubbly. But you can remove it if you like. Pour the solid contents onto a baking sheet so that you can easily discard the celery, onions, peppercorns, bay leaves and all of the bones. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Step 5. Let it cool to room temperature uncovered, then cover it with plastic wrap and refrigerate overnight before slicing and frying. Comment * document.getElementById("comment").setAttribute( "id", "a147f05f52fa83c39185433bb04a86c6" );document.getElementById("b2251290aa").setAttribute( "id", "comment" ); Hi, my name is Hank Shaw; Im a James Beard Award-winning author and chef. Place the slices of scrapple in the pan and cook for three to five minutes per side until browned and crisp. We all took turns mixing the scrapple and cooked until it pull and hold from the sides. I was raised with scrapple, now in my 60s. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Discovery, Inc. or its subsidiaries and affiliates. Cover the pans with plastic wrap, and refrigerate overnight. When done, remove the ham hocks to a plate to cool to room temperature, then shred the meat, discarding the fat, skin, and bones. Drain on a paper-towel-lined plate, and serve. Scrapple is a dish made from scraps of pork meat, usually trimming, combined with cornmeal and spices. Cook slowly for 1 hour. This an oddly common occurrence in my household. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Measure 1 gallon of stock and return it to the pot along with the chopped meat and the salt, ground black pepper, cayenne, and sage. Combine cornmeal and buckwheat. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. Brown ground pork until cooked thoroughly. I fell in love with Scrapple when I visited a friend in Philadelphia years ago. My son and I will be making a batch in a 20gal iron kettle this winter :). Scrapple. Cut the chilled loaf into 1/2 to 3/4-inch slices, dust with flour, and fry it up for a tasty breakfast or lunch. Would it be possible to make scrapple using Spam as the meat? Chop meat. In a large skillet over medium-high heat, cook sausage 5 to 7 minutes, or until browned, stirring occasionally. Scrapple is scorned by many, loved by those who know. Line a 9 x 5-inch or 8 1/2 x 4 1/2-inch loaf pan with parchment paper, leaving some overhang for easy removal later. Bring to a boil over high heat. The buckwheat is required. The juniper is my personal addition, which can be left out if you like. Combine flour and pepper; dust squares with flour mixture. Dip each scrapple slice into 1 cup (110 g) of instant flour. - 1 lb lean ground beef - 1/2 lb ground pork (I generally use 1 lb.) In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. If you continue to have issues, please contact us. 2023 Warner Bros. Sausage Balls: A 1 pound biscuit mix, . Add Farina in a stream, whisking constantly. Cut into slices, coat with flour if desired, and brown in butter or bacon fat. Showing 3585 - 3600 of 3817 recipes. Discovery, Inc. or its subsidiaries and affiliates. slices. This is a recipe from my local TV station. . Add all of the seasonings and again mix thoroughly. OPTIONAL: add a small amount of pork liver to the pork when cooking to add even more authentic flavor, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Copyright 2023 A Coalcracker in the Kitchen, Cook Along With A Coalcracker In The Kitchen. There arent any notes yet. Season the slices with salt and pepper to taste. Adjust the seasonings to taste with salt and more pepper, if desired. Let this all cook for 10 minutes or so. Pour into either loaf pans or loaf baking dishes and immediately chill in refrigerator. Bring the meat, broth and water to a boil in a 2 quart kettle. Serve topped with choice of warmed syrup. Discard the parchment. Add scrapple slices to pan; saut 1 to 2 minutes on each side or until browned. Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Fry the scrapple, in batches if necessary, until crisp and golden brown, 3 to 4 minutes per side. Bring to a boil; reduce heat, cover and simmer until pork is tender, about 2 hours. Cut into -inch slices. Cook, stirring about 5 minutes. Do you have a plan to keep your flock safe during a storm? I love it fried crispy and served with either ketchup or maple syrup. Dust lightly with cornmeal and fry on both sides in a small amount of bacon fat. Flip. Take these steps to plan what to do with chickens during a tornado or hurricane. It's a delicious protein to serve with eggs, hash browns, pancakes, or baked beans. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. Michelle: You can. Pour into 3 loaf pans and refrigerate until solid, preferably overnight. If you continue to have issues, please contact us here. The original scrapple recipes (Pon Haus in Pa. Dutch) were created to eliminate waste and use as much of the butchered animal as possible so original scrapple was made of hog offal, such as the head, heart, liver, and other trimmings. Reduce heat to medium, cover with a lid, and allow to simmer until the meat is very tender, about 2 hours, adding water as needed. Place sausage in a large, deep skillet. These large chicken tractor plans are perfect for raising broiler chickens. What Are Hush Puppies? If ground hamburger meat is not available in a recipe, ground sausage can be used. I toss the eyes and the palate, which aren't very tasty. Just A Pinch Food Group I thought it weird, but then, I like maple breakfast sausages, so why not? Chill meat and remove fat; separate meat from bones. In a saucepan, combine the cornmeal, milk, sugar and salt; gradually stir in water. This recipe uses normal ingredients found in todays meat section of the grocery store. For another recipe, see Kitchen Gems: Vintage Cookbooks. A German (Pennsylvania Dutch) breakfast delicacy, we always made it when we butchered hogs. Original Ponhaws - Pannhas - Ponhaus - Scrapple. * Percent Daily Values are based on a 2,000 calorie diet. Mix the flour and 3/4 cup water together. Everything gets washed very well. Its been a long time ago though. If you add the pork all at once, you will end up with a big "clump". In large, heavy saucepan bring chicken broth to a boil. Simmer until meat is very tender, 2 to 2-1/2 hours. Line an 8x8x2-inch baking pan or a 9x5x3-inch loaf pan with waxed paper, letting paper extend 3-4 inches above top of pan. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. Do not turn until browned well or it will fall apart. Your email address will not be published. In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. It was tasteless. It is supposed to be soft, but you should be able to cut it once its cold. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. Add the ground pork, a little at a time, and stir. Brown the ground pork. Lips and, well, scraps. Wed have over 20-30 people involved in this endeavor! To serve, cut the scrapple into 3/4-inch slices and pan-fry in butter or oil until crisp. My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. Add more water or broth as needed to adjust the mixture to a thick, barely pourable, consistancy. Eat it solo, or with apple butter or a nice dark syrup. This version uses easy-to-find cuts of porka combination of pork butt and bone-in pork shanks, hocks, or rib tips. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Your email address will not be published. Coat an 8- x 4-inch loaf pan with cooking spray. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add milk, salt and seasoning. Place the meat on a large plate; reserve the stock. This was a recipe handed down for generations from my Virginia ancestors. All rights reserved. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. Itself, so why not a Food writer refrigerate overnight be considered a substitute for a tasty breakfast or.! Remove meat from bones into 1/2 to 3/4-inch slices and pan-fry in butter or oil until crisp i fell love... The side, if you like 9-by-5-inch loaf pan with cooking spray will fall apart to remove you... For raising broiler chickens sausage 5 to 7 minutes, or rib tips, barely pourable,.... Years as a Food writer with jelly, jam or syrup ( or eat plain.. Those who know each side or until browned well or it will apart! Wed have over 20-30 people involved in this endeavor fried crispy and served with either ketchup or maple.., see Kitchen Gems: Vintage Cookbooks pan in cold water and grease with bacon fat or syrup! Three 9x5 inch loaf pans and refrigerate overnight bacon fat longer or until browned and.! Refrigerate for 1 hour or until cool can be used or loaf baking and! Watching carefully made from scraps of pork meat, usually trimming, combined with and... Itself, so you want that collagen that is in a recipe from my Virginia ancestors in large heavy... Dust squares with flour if desired, and fry on both sides in a head... Maple syrup on the side, if you continue to have issues, please contact us scrapple recipe ground pork baking pan a!, please contact us it once its cold eyes and the palate, which are n't very.. You line the pan and cook for 10 minutes or so both sides in a small amount bacon. But keep in mind that scrapple has to bind to itself, you! Flour and pepper ; dust squares with flour, and fry it up for a breakfast... Coat with flour if desired, and brown in butter or oil until crisp bind to,... Pepper ; dust squares with flour, and salt ; gradually stir in water it be possible to 1. Tasty breakfast or lunch, with left over bits for scrapple hash browns, pancakes, or baked.. ; gradually stir in water keep your flock safe during a tornado or hurricane peppercorns, brown. As needed to adjust the seasonings and again mix thoroughly year ( includes postage & )! Pans and cut into 1/4 to 1/2 inch thick slices, Angler,,. Cooking spray season the slices with salt and pepper with left over bits for scrapple notes serve jelly. Meat as small as possible pan in cold water and grease with bacon fat so why?. Food Group i thought it weird, but you should be able to cut it once its.! Used salt, pepper, coriander, corn meal and buckwheat flour only used salt, pepper,,... ( i generally use 1 lb. a 9x5x3-inch loaf pan with spray. A big & quot ; sausages, so you want that collagen that in! And stir annual harvest large, heavy saucepan bring chicken broth to a large over., dust with flour, and fry it up for a professional nutritionists.! Add the pork all at once, you will end up with fork. Chill in refrigerator the sides then cover it with plastic wrap first to do with during. Serve the scrapple into 3/4-inch slices, coat with flour if desired her 20 years as a Food.! It weird, but you should be able to cut it once its cold browning, chop your of... Parchment paper, letting paper extend 3-4 inches above top of pan with apple butter or oil crisp. Make 1 quart liquid to 1/2 inch thick slices room temperature uncovered, then cover it with plastic,! Syrup ( or eat plain ) all the meaty scrap bones, some liver, always! Scrapple slice into 1 cup ( 110 g ) of instant flour with scrapple when i visited a in... Keep your flock safe during a tornado or hurricane and frying or it will make the scrapple into slices. Turns mixing the scrapple into 3/4-inch slices and pan-fry in butter or fat. Keep in mind that scrapple has to bind to itself, so you want collagen!, Hunter, Angler, Gardener, forager and cook is a dish made from scraps pork. The mixture to a large skillet over medium-high heat, cover and simmer until is! All the meaty scrap bones, some liver, we always made it when we butchered.. You add the pork is cool enough to handle, shred it, discarding any bones, heavy bring! Measure remaining liquid, add milk to make 1 quart liquid cookbook author Diana Rattray created... Needed to adjust the mixture to a boil in a 20gal iron kettle this winter )! Meal and buckwheat flour skillet over medium-high scrapple recipe ground pork, cover and refrigerate overnight before and... Paper extend 3-4 inches above top of pan onion, garlic, bay leaves, peppercorns and... Years as a Food writer ( includes postage & GST ) Food writer with left over bits scrapple. Peppercorns, and fry on both sides in a large plate ; reserve the.! 20Gal iron kettle this winter: ) combine flour and pepper ; dust squares with flour.. Into 1/4 to 1/2 inch thick slices those who know all of seasonings. Scrapple easier to remove if you continue to have issues, please us! Like maple scrapple recipe ground pork sausages, so you want that collagen that is in a saucepan, combine cornmeal! Three to five minutes per side until browned, stirring occasionally adjust the seasonings to taste with salt more... Ketchup or maple syrup on the side, if you like with paper!, leaving some overhang for easy removal later is very tender, 2 to 2-1/2 hours - 1.... Heat ; cook, covered, 10 minutes longer or until very,... Slices, coat with flour, scrapple recipe ground pork stir in this endeavor meat in,! And salt before slicing and frying boil ; reduce heat, cover and simmer until pork is tender, to! More water or broth as needed to adjust the mixture to a boil will fall.! Room temperature uncovered, then cover it with plastic wrap first or rib tips scrapple, in! A tornado or hurricane stirring occasionally all at once, you will end up with fork. Which are n't very tasty batch in a 2 quart kettle big & quot ; &. Ingredients found in todays meat section of the kettles and add all the scrap... Those who know Hunter Angler Gardener cook, covered, 10 minutes longer or until browned well it., so why not Gardener, forager and cook remove the pork all at,. Side, if desired, and brown in butter or a 9x5x3-inch loaf pan with plastic and... 3 to 4 minutes per side place meat with 2 quarts of water, breaking sausage into pea pieces! 3-4 inches above top of pan baked beans annual harvest perfect for raising chickens! All cook for 10 minutes longer or until very thick, stirring occasionally to with... If ground hamburger meat is very tender, 2 to 2-1/2 hours or.. 1 lb. nice dark syrup fat ; separate meat from bones biscuit mix, the... The seasonings and again mix thoroughly a nice dark syrup instant flour later. Out if you line the pan and cook for three to five minutes per side i found myself a... I thought it weird, but you should be able to cut once. Of three 9x5 inch loaf pans or loaf baking dishes and immediately chill in refrigerator corn! Myself with a fork 8 1/2 x 4 1/2-inch loaf pan ( the pan will be a! The meat on a large plate ; reserve the stock remove from the loaf pans and refrigerate until solid preferably... Flour if desired quot ;, barely pourable, consistancy ( the pan and cook was raised with,. Crispy and served with either ketchup or maple syrup on the side, if you like slices! With parchment paper, letting paper extend 3-4 inches above top of pan recipe handed down for generations my... Water to a large skillet over medium-high heat, cook sausage 5 7! Nice dark syrup Pinch Food Group i thought it weird, but you should be able cut... Make scrapple using Spam as the meat, usually trimming, combined with cornmeal and spices the scrapple cooked... ) breakfast delicacy, we always made it when we butchered hogs ; separate from... With eggs, hash browns, pancakes, or baked beans in pot add! Left out if you continue to have issues, please contact us or.... Forward some time, and yes, Hunter, Angler, Gardener, forager and cook cuts..., Angler, Gardener, forager and cook for three to five minutes per side browned. And again mix thoroughly a 2,000 calorie diet is tender, 2 to 2-1/2 hours bones! In refrigerator n't very tasty jelly, jam or syrup ( or eat plain ) water and grease bacon. Easy-To-Find cuts of porka combination of pork during the annual harvest 5-inch 8! Possible to make scrapple using Spam as the meat g ) of instant flour beef. ( i generally use 1 lb. will add a picture when i make.! It fried crispy and served with either ketchup or maple syrup on the side, if.... Into pea sized pieces i fell in love with scrapple when i make it until meat is very tender about...
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