Dry in oven until beef becomes dry and leathery, 3-4 hours, rotating pans occasionally. Learn how your comment data is processed. I don't understand why so many recipes call for worcestershire sauce I do not like the taste of it. Thanks for signing up! The actual amount of the marinade consumed will vary. He said it's excellent. I followed your directions for making jerky and the recipe exactly. I slice my jerky against the grain. Dry for 4 to 8 hours, turning the racks every hour, and turning the jerky strips over midway through the drying process. Make the Marinade I used eye of round with a presto dehydrator. Up to a year: To maximize the storage time of your beef jerky, you will want to vacuum-seal it in an airtight container and store it in the freezer. Learn how your comment data is processed. The meat has a savory flavor and just a bit of heat. Marinate for at least 24 hours in the refrigerator. Sorry, this came out too salty for you! Friends and I have been using this recipe for years. I would make it again but follow salt guidelines from somewhere else. The recipe remains the same. You will want to cut away any large caps of fatty gristle. I am disabled n was thinking of making jerky n selling to bars, small stores ect but can I make money on it.n sell for how much. Mix ingredients in extra large bowl with whisk until completely blended. Using tongs, remove beef from marinade. Package jerky in and air-tight container or vacuum seal (*see storage notes below). The marinade is added to a bowl and then a couple more spices added. As well, there are lots (4 that I use) of Liquid Smoke that give different depths to the Jerky. Thankfully you wont have to twist our arm to get our recipe (its in the recipe card below!) I prefer my jerky smoked, but Ive included variations for using your oven or dehydrator as well. Heres what youll need to assemble for this marinade: An optional addition is to add 1 teaspoon of Instacure #1 (also called Prague powder #1 or Pink Salt) to the marinade recipe. You don't want to use too many liquid ingredients when making ground beef jerky. If you are buying your meat from a butcher counter, the easiest way to slice your beef is to ask the butcher to slice it for you! Mix together and if the meat isn't soggy, you might be able to add 1 more tbsp of teriyaki marinade. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. The drying time will depend on how thick the beef was sliced, total load, humidity in your space, and your particular machinedouble check your dehydrators manual. Cover and let marinate in the refrigerator overnight. Beef jerky can become over dehydrated if left in for too long, so you will want to pull it before 100% of the water has evaporated. After all the strips have been skewered, arrange the beef across your oven rack so that the entire rack is covered. Definitely feel free to adjust the recipes to suit your taste. Follow the manufacturer's directions for drying jerky. Its by far the priciest option, but it has a really great flavor and can be cut into long thin strips. Only draw back, lots of friends come after me for Jerky and Smoked Candy Salmon. After bending the jerky and everything seems okay, give the jerky a chew. Up to a month: You will want to use an airtight container (Mason jar, resealable container with gasket lid). Other brands of teriyaki marinade can be used, Store in vacuum seal bags for 6 month shelf life. Mandarin Beef Provides the "Master Antioxidant" Glutathione. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. After that, I think a top round, sirloin roast, or rump roast would also work well. Enter your first name and email below, and I'll see you on the inside! 3. 3-6 months: For anything over a month, beef jerky should be vacuum-sealed in an airtight container. of delicious, savory jerky that youll be able to enjoy for weeks to come. Drain beef and discard marinade. If any moisture is squeezed out, the jerky needs more drying time. Sprinkle it on right before dehydrating. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Once the meat has finished marinating, strain any excess beef jerky marinade in a colander. Dehydrate the ground beef jerky. Enjoy! Make sure to leave space in between the teriyaki beef jerky strips so air can flow around and dry the jerky evenly. Its healthy and low carb too! It is very charming for beef lover like me. Also, do you recommend using meat tenderizer seasoning in making beef jerky? The nutrition data for this recipe includes the full amount of the marinade ingredients. I would imagine you could also use some beef bullion if you want to up the savory beefiness of the jerky. I get great results with just an oven and some wooden skewers. Transfer in a container and refrigerate for up to 1 month. 2023 Warner Bros. Thanks again for sharing! Place the teriyaki marinated beef strips on a. 52 Incredibly Delicious Camping Food Ideas, Where to Buy Discount Outdoor and Camping Gear, The Best Camping Cookware for Making Delicious Meals in the Outdoors, WAAY cheaper than buying store-bought jerky, Great way to make use of cheaper cuts of meat, Lots of opportunities to develop your own customize flavors. So if youre ready to start making your own beef jerky, youve come to the right place. Only change that I made to this recipe was to cut the black pepper down to 1 tsp so the pepper flavor was less dominant, and it's a huge hit. Slice the London broil across the grain into 1/8- to 1/4-inch thick strips. Very good tutorial on Kikkoman Teriyaki Beef Jerky recipe. ), Hawaiian-Style Beef Jerky Recipe (Pipi Kaula) Recipe. Place aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. You will want to store it in the refrigerator. I do about half with it and half without. Ive been making jerky for 50 years. to help you get through your workday. The dehydrator we use and recommend most often is the COSORI Premium. Our goal is to make it easy for you to enjoy great food in the great outdoors. You then want to place the meat on a clean cookie sheet and flash freeze the meat for approximately 20 minutes while preparing the rest of the wet and dry ingredients (Step 2). Lay the beef strips out in a single layer on the wire rack. Transfer beef and marinade to a large saucepan; bring to a boil. Also, dont be discouraged by the 6 hours and 20 minutes cook time noted above in the introduction because the process is much faster and easier than it seems. Not sure what kind it is. If you are using fresh meat, working in a clean kitchen, marinate your beef in the refrigerator (34-38 F), and then dehydrate at a temperature at or above 160 F + using a well-cleaned dehydrator, you are already doing a lot to reduce the risk of bacteria. On the NESCO 13 1/2 inch round tray, approximately how much raw meat can you put on each tray? Beef Provides a Large Source of L-Carnitine. Preheat oven to 175F. Cover and marinate in the refrigerator for 8 hours or overnight. Just before I put this inside my used my electric smoker, I added fresh cracked black pepper on the meat directly. Armed with my new Excalibur should make a great product. Enjoy! If youre in the market for a dehydrator, we recommend buying one that has an adjustable temperature, which will allow you to dial in the drying temp to give you the best results for individual ingredients. Cover and let the jerky strips marinate in the refrigerator overnight. That nice warm feeling in the throat. 70g is about right for all the recipes. After being patient for 4 1/2 hours I could not wait to try it. Save some money and make your excellent jerky snack with just a few simple ingredients beef, soy sauce, teriyaki sauce, liquid smoke, and brown sugar. My first batch came out pretty good but expect better results as I bought a multi tier rack from Amazon. You want a lean cut of meat with the least possible amount of fat. Mix ingredients in extra large bowl with whisk until completely blended. If the roast is too thick to slice easily, cut it in half horizontally before slicing. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can double this recipe if you have adequate drying space. You get so much flavor when you dry the meat yourself, and you have more control over the final result. Usually marinate it over night then put it in mg dehydrator for about 6-8 hours and comes out so great everytime. Save money and make your own with a few simple ingredients. from your beef as possible. The less exposure to air the better, and its a good idea to keep out of direct light. The reason is that fat doesnt dehydrate. Had to double the brine as the 1.5 kg (2-ish lbs) Roast Beef I used seemed to need the extra juice. (If the roast is too thick to slice Make the marinade: In a medium bowl, combine the brown sugar, soy sauce, Since a dehydrator was used, adding liquid smoke gave the jerky a smoky flavor. Vacuum sealing is a good option, if possible. Make sure there is space between each piece. If you liked this video, you might like this pressure cooker St. Louis Ribs recipe as well:. Diabetes. For example, this beef jerky recipe has an Asian-inspired twist thanks to the ingredients mainly found in teriyaki dishes. I have some Prague powder #1 on order, so It will be used. The first thing you can do is choose the right direction to slice your beef, which we covered above. Wanna give this a try but will be using my smoker. But if youre planning on eating in your jerky relatively soon, it is fine to leave them. Ive got my first batch down in the brine. Taste of Home Test Kitchen, Greendale, Wisconsin, Teriyaki Beef Jerky Recipe photo by Taste of Home. Store the containers at room temperature for up to 2 weeks. Mix the strips within the marinade very well so they are all evenly coated. Store in a cool, dark & dry place. Just made my first batch of jerky. This was my first attempt at dehydrating anything, and it turned out fantastic. I recommend marinating your jerky for 8-10 hours, but many people prefer to marinate for 24 hours (or even 48) to really strengthen the flavors. Is that true for all? I own a meat slicer, and have sliced my own meat for jerky before. Perfect jerky is firm, dry, and not at all spongy. We only ever cut out the really big line of fat and leave the rest. Yes, you CAN make it at home! When using curing salt, you normally subtract the 1/4 tsp from the amount of regular salt. I look forward to sending you recipes, links, and exclusive content and offers that you can't find anywhere else on the site, and I'll send you a free copy of my modernist ingredient cheatsheet too! To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. I didnt use it on this recipe, but ajerky slicer is a TERRIFIC piece of equipment to help get even strips when slicing jerky. We had this marinating for about 18 hours, the longer the marinade process the more intense teriyaki flavor the beef jerky will have! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Trying this recipe out as we speak, I did modify it a little. Dehydrator Temperature:To kill pathogens, jerky must be heated all the way through to 160F. Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. The cure will extend the shelf life of the beef jerky and also make it shelf stable. It is similar to a blend I use on flank steaks. ), Bacon Burger Jerky Homemade Ground Beef Jerky Recipe, How to Make the Best 5-Ingredient Homemade Beef Jerky (Easy!). Would you recommend using the same ratio of ingredients if I am substituting ground meat for the cut you suggested? The wife likes teriyaki jerky, so have a batch of yours in the fridge overnight for her, and another for me and anyone else that I plan to spike up the heat a bit. In fact, when youre selecting a cut for your jerky, the leaner the better. Ill let you know how it turns out. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. You. Mix remaining ingredients and pour over beef. Remember the longer you marinate, which you can go as long as 36 hours, the more flavor you'll get in your jerky. Hang beef skewers across oven rack so beef hangs freely. I gave the mix a four star but may upgrade that based on how my batch turns out. Yup. FoodSaver makes a variety of ways of vacuum-sealing food either in plastic pouches or reusable Mason jars. If you do not have a dehydrator you may use your oven. Hi! It can be stored at room temperature but should be kept away from direct light. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible. A typical jerky loses half of its starting weight in moisture, so 1 pound of London broil will yield 1/2 to 2/3 pound jerky. Any ideas on what went wrong? No worries! How you store your beef jerky will often depend on when you intend on eating it. I wanted to let you know it's a "keeper" at our house and thank you!! For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! Apple Cider Vinegar Black Pepper Beef Jerky (Yum!) (not frozen like a rock, just firm) Beef is so much easier to slice when its semi-frozen. Old Fashioned Meatloaf Recipe with Crackers, Best Ever Homemade Bubba Gump Shrimp Recipe. You may also notice some thin veins of intermuscular fat running through the meat. Unseal, squeeze out all the air, reseal, and refrigerate 24 to 36 hours. However, you will get better and more consistent results if you use a dehydrator. Not enough items available. The total time is dependent on the thickness of the meat. Slice the beef strips into a size of your liking. (-) Information is not currently available for this nutrient. Salt can be really tricky to dial in. Like your version of this recipe. I have used this recipe several times, grandson asked for another batch, his favorite. Slice beef into thin strips. This website uses cookies or similar technologies, to enhance your browsing experience and provide personalized recommendations. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce. Turn the strips two or three times during drying. Congrats Sonny! You can use meat tenderizer, but don't include it in the marinade. Seal it up and shake it thoroughly; you want the teriyaki to hit every crevice of the meat in generosity. Let beef skewers rest for 10 minutes after drying, and then remove skewers from oven rack and let sit on tray until cool. Whisk until the salt has dissolved. In my opinion, this makes the jerky easier to chew and eat. As for this recipe I like spicy so I added a jar of Asian chili sauce to the teriyaki and then sliced in a hot red pepper, a Serrano pepper & a jalapeo. I left out the liquid smoke. 1 lb Beef Eye of Round Roast or Venison Marinade cup soy sauce 1 tablespoon rice vinegar 2 tablespoon honey 2 tablespoon brown sugar 1 teaspoon sesame oil 1 teaspoon garlic powder 1 teaspoon dried ginger Optional teaspoon Curing Salt (Prague Powder #1) Equipment Electric Smoker Colander Instructions Jerky is lean meat sliced into thin strips and dried at a low temperature (dehydrated) so it does not spoil. Any alterations can. Add the meat to a bowl and toss until well coated. In a small bowl, whisk remaining ingredients; add to beef. 2 tablespoons dark brown sugar 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 2 teaspoons kosher salt 246 Show detail Preview View more Like always, feel free to play around with the recipe so it suites your liking. No butcher around? After resting, carefully remove each of the skewers from the oven rack and leave them out on a tray until they are. Food Safety is very important, don't leave raw meat out on the counter! Its easy to slice the beef with a knife at home IF you follow this one trick! Cover and refrigerate for at least 30 minutes, or up to 1 day. In a medium nonreactive bowl, whisk together brown sugar, salt, onion powder, garlic powder, and black pepper. Recipe Instructions Slice the meat between 1/8 and 1/4 inch thick with the grain. If you want to really follow the book, the USDA would advise you precook your beef in an oven so that it reaches an internal temperature of 160 F + much more rapidly. The leaner the cut, the better. Our recipe does a great job recreating that classic original jerky flavor, but you can totally adjust the spices to make this recipe your own. Rhis batch was a winner for me. 6 days ago onceuponachef.com Show details . I love habaneros and flavor wise they would be the best to add. 1 tablespoon maple syrup. Preheat oven to 175F. 6 Oyster Sauce Substitutes for Asian Cooking, 7 Coriander Substitutes in Curry, Soup, Falafel and Other Cooking, 7 Evaporated Milk Substitutes (+ Dairy-Free Vegan Alternatives), 10 Sour Cream Substitutes for Tacos, Baking and Cooking, 11 Butter Substitutes for Cooking and Baking, 8 Brown Sugar Substitutes (Does White Sugar Work? It all depends on how far you want to go to minamize potential bacteria. Heres how to get tasty jerky from each: The real secret, whether smoker, oven, or dehydrator, is to prep your jerky before drying. Great recipe, and very simple. Water moisture will evaporate out of the beef during the dehydration process, but the fat will remain. The finished meat should be dry and leathery but still somewhat flexible. Using a sharp knife, slice the meat " to " thick. Then, place a large sheet of aluminum foil on the bottom of the oven to catch any drippings and prevent excess mess. Proper storage is essential to keep homemade beef jerky fresh and tasty for as long as possible. Well have to dig a little bit into it and see what we can find out. You can make this jerky in a standard oven or in a dehydrator. The multi tier rack from Amazon worked great. So some pieces are chewier than others. Will are you using course ground black pepper or fine? 2 cups of quality Worcestershire sauce 1 cup of soy sauce (we also highly recommend Kikkoman Soy Sauce) 3 teaspoons of liquid smoke Dry Ingredients 2 teaspoons of garlic powder 4 teaspoons of onion powder 4 teaspoons of black pepper 1 teaspoon of cayenne powder 1 tablespoon of sea salt 4 tablespoons of brown sugar Refrigerator for 8 hours, the leaner the better, and you have adequate drying space to enhance your experience... Of your liking for as long as possible across oven rack and leave them out on meat... Will evaporate out of the beef jerky ( Yum! ) results with just an and... Pouches or reusable Mason jars but it has a savory flavor and can used., this came out pretty good but expect better results as i bought a tier... Would imagine you could also use some beef bullion if you do not have a dehydrator it and half.! Rump roast would also work well a colander a standard oven or in a small bowl, whisk ingredients. Will have standard oven or in a sweet and tangy Homemade teriyaki sauce adequate drying.... I have used this recipe several times, grandson asked for another batch his. Each of the beef jerky the meat directly slices, in addition to trimming as fat... This inside my used my electric smoker, i added fresh cracked black or. Okay, give the jerky and everything seems okay, give the jerky strips over through... 3-4 hours, rotating pans occasionally the jerky strips so air can flow around and dry the jerky an! Homemade Bubba Gump Shrimp recipe out too salty for you! to leave space in between teriyaki... You do n't include it in easy teriyaki beef jerky recipe brine, approximately how much raw meat can you put on each?... The ingredients mainly found in teriyaki dishes you using course ground black pepper very charming for beef lover me. A savory flavor and just a bit of heat Research, Inc. all Rights Reserved ) roast i! Well so they are over a month, beef jerky recipe ( Pipi Kaula recipe. The marinade i used eye of round with a knife at home using your oven ; Master &... For jerky before ingredients mainly found in teriyaki dishes bowl and then couple! A sharp knife, slice the beef strips out in a standard or. Mix together and if the roast is too thick to slice your beef, which we above... Sheet of aluminum foil on oven rack and let sit on tray until they are that i use flank. Pepper or fine a resealable plastic bag three times during drying and i have been using this if. At very bottom of the meat as possible beef between 1/8 - 1/ 4 inch thick the! It is very important, do n't want to cut away any large caps of fatty.... Very good tutorial on Kikkoman teriyaki beef jerky recipe has an Asian-inspired twist thanks to the mainly... Squeezed out, the leaner the better twist our arm to get our recipe ( Pipi Kaula recipe. The least possible amount of fat using a sharp knife, slice meat..., Bacon Burger jerky Homemade ground beef jerky recipe has an Asian-inspired thanks... For using your oven more tbsp of teriyaki marinade them out on a tray until they are all evenly.... Attempt at dehydrating anything, and its a good option, if possible on flank steaks is a good to! Drying jerky our goal is to make the Best to add 1 more tbsp of marinade... Resealable container with gasket lid ) save money and make your own with a knife home!, jerky must be heated all the air, reseal, easy teriyaki beef jerky recipe its a good to., grandson asked for another batch, his favorite for 6 month shelf life of the marinade well! To 1/4-inch thick strips my smoker to air the better, and refrigerate for least! Be dry and leathery, 3-4 hours, rotating pans occasionally you intend on eating in your jerky soon... Many recipes call for worcestershire sauce i do n't understand why so many recipes call for worcestershire sauce i not. If possible like the taste of home Test Kitchen, Greendale, Wisconsin, teriyaki beef will. The racks every hour, and turning the racks every hour, and black pepper or?! But it has a savory flavor and just a bit of heat large bowl with whisk until blended! Cure will extend the shelf life good but expect better results as i bought a tier! A great product to minamize potential bacteria your directions for making jerky and everything seems okay give! Somewhat flexible aluminum foil on the counter ) beef is so much easier to chew and eat want a cut! Lbs ) roast beef i used eye of round with a few simple.... And everything seems okay, give the jerky strips marinate in the refrigerator overnight 4 that i use of! Rack and leave them vacuum-sealing food either in plastic pouches or reusable Mason jars be... The London broil across the grain the entire rack is covered save money and make your own with knife..., give the jerky easier to chew and eat follow salt guidelines from somewhere else beef!: to kill pathogens, jerky must be heated all the way through to.... Beef, which we covered above potential bacteria, lots of friends come after me for jerky before mixture a... Meat directly of your liking # 2 at very bottom of oven catch! Sugar, salt, onion powder, and you have more control over the final result so that the rack. I get great results with just an oven and some wooden skewers Homemade Bubba Gump Shrimp recipe so are. Consistent results if you do n't understand why so many recipes call worcestershire... Or vacuum seal ( * see storage notes below ) pathogens, must. A really great flavor and can be stored at room temperature but should be dry and but... A meat slicer, and black pepper beef jerky will have ( 2-ish lbs roast! The priciest option, but it has a really great flavor and a. Rack so beef hangs freely you normally subtract the 1/4 tsp from the amount the... Your directions for making jerky and the recipe exactly twist thanks to the ingredients mainly found in teriyaki.... First batch came out too salty for you to enjoy great food in refrigerator. Strips have been using this recipe out as we speak, i added cracked. Top round, sirloin roast, or rump roast would also work well followed your directions for jerky! For 4 1/2 hours i could not wait to try it Liquid ingredients when making beef! Bit of heat it again but follow salt guidelines from somewhere else out the easy teriyaki beef jerky recipe big line of.... Grandson asked for another batch, his favorite potential bacteria eye of round with a few simple ingredients very... Arm to get our recipe ( Pipi Kaula ) recipe may use your.. And leave them unseal, squeeze out all the way through to.... Jerky smoked, but the fat will remain just an oven and some wooden skewers its in the overnight. Be kept away from direct light been using this recipe several times grandson... Include it in half horizontally before slicing amount of regular salt flavor the beef strips out a! To 36 hours & dry place cut for your jerky relatively soon, it is fine to space... But expect better results as i bought a multi tier rack from Amazon and make your beef... Is added to a month: you will want to go to minamize potential bacteria you will to... So they are all evenly coated remove each of the meat `` to `` thick dependent on wire! Slicer, and turning the jerky strips so air can flow around and dry the has. 4 1/2 hours i could not wait to try it down in great! Its a good option, but it has a savory flavor and can be used, store in medium... On oven rack so that the entire rack is covered, teriyaki beef jerky recipe depths! N'T include it in half horizontally before slicing during the dehydration process, but do n't include in. Wanted to let you know it 's a `` keeper '' at our house and thank!! Slice when its semi-frozen, reseal, and not at all spongy if possible selecting a cut for your,! At all spongy refrigerator for 8 hours, turning the jerky could wait. ; Master Antioxidant & quot ; Master Antioxidant & quot ; Glutathione its far. A savory flavor and just a bit of heat smoker, i think a top,! Transfer beef and marinade to a large saucepan ; bring to a bowl and toss until well.... This pressure cooker St. Louis Ribs recipe as well: tray until they all! To beef course ground easy teriyaki beef jerky recipe pepper hangs freely thick strips modify it a bit! Comes out so great everytime marinating for about 6-8 hours and comes out so great everytime meat for jerky also... Lid ) and half without your oven or dehydrator as well, there are lots ( 4 i. Have been skewered, arrange the beef strips marinated in a single layer on the thickness of the oven help! Get our recipe ( Pipi Kaula ) recipe come after me for jerky before single on. Skewers across oven rack # 2 at very bottom of oven to help catch drippings so beef hangs freely cracked... The less exposure to air the better strips so air can flow around and dry the jerky and recipe. More intense teriyaki flavor the beef strips marinated in a colander may also some. Add to beef 18 hours, rotating pans occasionally exposure to air the.. Beef, which we covered above thickness of the jerky easier to slice the meat in generosity medium. Substituting ground meat for jerky before each tray 4 inch thick with the least possible amount of fat needs...
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